The best delicious Washington's Birthday Cherry Walnut Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Washington's Birthday Cherry Walnut Bread recipe today!
Hello my friends, this Washington's Birthday Cherry Walnut Bread recipe will not disappoint, I promise! Made with simple ingredients, our Washington's Birthday Cherry Walnut Bread is amazingly delicious, and addictive, everyone will be asking for more Washington's Birthday Cherry Walnut Bread.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Washington's Birthday Cherry Walnut Bread.
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1 Egg, at room temperature
4 oz Maraschino cherries, cut
-into quarters
1 c Sugar
2 tb Butter, melted
1/4 c Each cherry juice, orange
-juice, and water
2 c Flour
1 tb Baking powder
1/4 ts Baking soda
1 ts Salt
1 c Chopped walnuts
This loaf is best if you wait for a day before serving it.
In a bowl, beat the egg, add the cherries, and stir in the sugar and melted
butter. Pour in the cherry and orange juices and water. Sift the dry
ingredients together, then add them to the liquid mixture a spoonful at a
time, blending thoroughly. Stir in the chopped nuts. Pour the batter into
a medium loaf pan. Bake in a preheated 350 F oven for 1-1/4 hours, or until
a wooden toothpick inserted in the loaf comes out clean and dry. Let the
bread rest for 10 minutes before removing to a wire rack to cool. Makes 1
loaf.
Origin: Hearth and Home Companion Shared by: Sharon Stevens.
Yields
1 Servings
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