The best delicious Watermelon Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Watermelon Cake recipe today!
Hello my friends, this Watermelon Cake recipe will not disappoint, I promise! Made with simple ingredients, our Watermelon Cake is amazingly delicious, and addictive, everyone will be asking for more Watermelon Cake.
What Makes This Watermelon Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Watermelon Cake.
Ready to make this Watermelon Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk White Cake Mix
1 1/3 c Watermelon (Seedless), cubed
1 pk Gelatin Powder (Mixed Fruit)
3 Egg Whites
1 tb Oil
1/4 c Watermelon Juice
1/2 c Butter
2 c Powdered Sugar
2 pk Cream Cheese, softened
Grease and flour a bundt pan. In a large bowl, combine dry cake mix, cubed
watermelon, gelatin powder, egg whites and oil. Beat until smooth. Pour
into a prepared pan and bake at 350 degrees for about 35 minutes or until
cake tester inserted in cake comes out clean. Cool on a rack and frost with
watermelon icing.
Icing: Beat cream cheese and butter until fluffy. Add sugar and watermelon
juice; stir until blended.
NOTES : The watermelon provides the liquid in this recipe.
Yields
12 Servings
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