The best delicious Watermelon Chiffon Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Watermelon Chiffon Pie recipe today!
Hello my friends, this Watermelon Chiffon Pie recipe will not disappoint, I promise! Made with simple ingredients, our Watermelon Chiffon Pie is amazingly delicious, and addictive, everyone will be asking for more Watermelon Chiffon Pie.
What Makes This Watermelon Chiffon Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Watermelon Chiffon Pie.
Ready to make this Watermelon Chiffon Pie Recipe? Let’s do it!
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2 c Watermelon, pureed
1/2 c Powdered sugar
2 tb Gelatin
1/4 c ;Water, cold
1/2 c ;Water, boiling
1 tb Lemon juice
2 Egg white; stiffly
-beaten
1 c Whipping cream; whipped
1 Graham Cracker Crust
-(see recipe)
Whipped cream to garnish
-GRAHAM CRACKER CRUST-
24 Graham Cracker Squares
1/4 lb Butter or margarine
1/4 c Sugar
1/4 ts Cinnamon
Thoroughly mix crust ingredients and pack into a ten inch pie pan.
Hint: try to get the crust thickness very even and not too thick.
Puree watermelon to measure 2 cups. Add powdered sugar. Set aside.
Soften unflavored gelatin in cold water. Add boiling water; stir to
dissolve. Add lemon juice and pureed watermelon. Refrigerate until
mixture begins to thicken. Fold in egg whites and whipped topping.
Pour into pie shell and refrigerate until firm. Garnish with whipped
topping. Makes one 10-inch or two 8 inch pies.
Yields
10 Servings
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