The best delicious Watermelon Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Watermelon Pie recipe today!
Hello my friends, this Watermelon Pie recipe will not disappoint, I promise! Made with simple ingredients, our Watermelon Pie is amazingly delicious, and addictive, everyone will be asking for more Watermelon Pie.
What Makes This Watermelon Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Watermelon Pie.
Ready to make this Watermelon Pie Recipe? Let’s do it!
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2 c Peeled and chopped 1/8 ts Salt
-watermelon rind 3 tb Cider vinegar
1 c Sugar 1/2 c Raisins
2 ts All-purpose flour 1/2 c Chopped pecans
1 ts Ground cinnamon 15 oz Package refrigerated pie
1/4 ts Ground nutmeg -crusts
1/4 ts Ground cloves
Place rind in a small saucepan; add water to cover. Bring to a boil;
cover, reduce heat and simmer 15 to 20 minutes or until translucent
and tender. Remove from heat; drain.
Combine rind, sugar and next 8 ingredients, stirring well; set aside.
Fit 1 pie crust into a 9″ pie plate according to package directions.
Pour rind mixture into pie crust. Top with remaining pie crust; fold
edges under and crimp. Cut small slits in top pie crust with a sharp
knife.
Bake at 350 F. for 45 to 50 minutes or until golden, shielding edges
of pie with strips of aluminum foil after 25 minutes to prevent
excessive browning. Cool on a wire rack.
From Edith Stone/Greenville, TX in _Southern Living 1995 Annual
Recipes_. Birmingham, AL: Oxmoor House, Inc., 1995. ISBN
0-8487-1453-9. June section, pg. 144. Electronic format by Cathy
Harned.
Yields
1 9-inch pie
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