The best delicious Weixenkeimbrot (molasses Brown Bread) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Weixenkeimbrot (molasses Brown Bread) recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Weixenkeimbrot (molasses Brown Bread).
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2 1/2 c Whole-Wheat Flour 1 c Raisins; Mixed Dark & Light
1 1/2 c Wheat Germ 2 ts Baking Soda
1/3 c Brown Sugar 1 7/8 c Buttermilk
1/2 ts Salt 1/3 c Molasses
Preheat oven to 325 degrees F. Grease a 9 X 5 X 3-inch pan. Combine
flour, wheat germ, brown sugar, salt and raisins in a mixing bowl. Mix
well. In a second mixing bowl, mix baking soda, buttermilk and molasses,
using a wooden spoon. This misture will start to bubble. Immediately mix
it into the dry ingredients. Spoon the batter into the greased pan. Bake
at once. The bread is done when a toothpick comes out clean, about 1
hour. Turn out of the pan and cool on a wire rack.
Makes 1 loaf.
Yields
4 servings
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