The best delicious Welsh Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Welsh Bread recipe today!
Hello my friends, this Welsh Bread recipe will not disappoint, I promise! Made with simple ingredients, our Welsh Bread is amazingly delicious, and addictive, everyone will be asking for more Welsh Bread.
What Makes This Welsh Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Welsh Bread.
Ready to make this Welsh Bread Recipe? Let’s do it!
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sm LOAF:
1 ts Distilled white vinegar
2/3 c Milk
2 tb Brown sugar
1 Whole egg
4 tb Unsalted butter
1/2 ts Salt
2 tb Molasses
2 c Bread flour
1 pn Baking soda
1 ts Caraway seeds
1 1/2 ts Active dry yeast
3/4 c Raisins
lg LOAF:
1 1/2 ts Distilled white vinegar
1 c Milk
3 tb Brown sugar
1 Whole egg
1 Egg white
6 tb Unsalted butter
3/4 ts Salt
3 tb Molasses
3 c Bread flour
1/2 ts Baking soda
1 1/2 ts Caraway seeds
2 1/4 ts Active dry yeast
1 c Raisins
FOR THE TM
1 ts Distilled white vinegar
2/3 c Milk
3 tb Brown sugar
1 Whole egg
6 tb Unsalted butter
3/4 ts Salt
3 tb Molasses
3 c Bread flour
1/8 ts Baking soda
1 1/2 ts Caraway seeds
2 1/4 ts Active dry yeast
1 c Raisins
(From The Best Bread machine Cookbook Ever: Ethnic Breads, M. Rosenberg,
HarperCollins Books, 1994)
1. Stir the vinegar into the milk. Let stand about 30 min, until the
mixture thickens.
2. Add ingredients (except raisins) but including the vinegar and milk, in
the order suggested by your bread machine manual and process on the bread
cycle according to the manufacturer’s directions.
3. At the beeper (or at the end of the first kneading in the Panasonic,
Sanyo, and National, or after 40 min from “start” for Toastmaster) add the
raisins.
=== Notes === *TM indicates amounts I used for the Toastmaster, which
typically takes less liquids than other machines.
This bread rises more slowly than other breads in the machine so I use the
“sweet bread cycle.”
Yields
1 Servings
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