The best delicious Welsh Lamb Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Welsh Lamb Pie recipe today!
Hello my friends, this Welsh Lamb Pie recipe will not disappoint, I promise! Made with simple ingredients, our Welsh Lamb Pie is amazingly delicious, and addictive, everyone will be asking for more Welsh Lamb Pie.
What Makes This Welsh Lamb Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Welsh Lamb Pie.
Ready to make this Welsh Lamb Pie Recipe? Let’s do it!
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1 1/2 lb Neck of lamb
4 oz Onion; chopped
Salt and freshly ground
-black pepper
1 lb Short crust pastry
6 oz Carrots; sliced
1 ts Parsley; chopped
Beaten egg to glaze
Remove all bones from the lamb and dice the meat, set aside. Put the bones
in a saucepan and add the onion, water to cover and season. Bring to a boil
and simmer for 1 1/2 hours. Strain the stock.
Line a pie dish with half of the pastry. Put in diced lamb, carrots and
parsley and season. Cover with the remaining pastry, and seal and flute the
edge. Make a small hole in the center of the pastry lid and brush with
beaten egg. Bake in a 350 degree oven for 2 hours or until the pastry is
golden brown. Pour the stock through the hole in the lid, adding enough to
fill the pie, and leave to cool before serving.
Yields
1 Servings
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