The best delicious West Bend Dijon Rye Bread [abm] recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this West Bend Dijon Rye Bread [abm] recipe today!
Hello my friends, this West Bend Dijon Rye Bread [abm] recipe will not disappoint, I promise! Made with simple ingredients, our West Bend Dijon Rye Bread [abm] is amazingly delicious, and addictive, everyone will be asking for more West Bend Dijon Rye Bread [abm].
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this West Bend Dijon Rye Bread [abm].
Ready to make this West Bend Dijon Rye Bread [abm] Recipe? Let’s do it!
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1 c Water [80 deg]
1 tb Veg oil
2 tb Molasses
1/4 c Dijon mustard
1 3/4 c All purpose flour
3/4 c Whole wheat flour
3/4 c Medium rye flour
1 ts Instant coffee
1 ts Salt
2 ts Active dry yeast
Add water, oil, molasses and mustard to the bread pan. Add flours, coffee
and salt to the pan. Level the dry ingredients. Make a samll well and add
the yeast. Program the machine for basic mode not whole wheat.
From the West Bend ABM manual.
Yields
1 1/2lb loaf
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