The best delicious West Bend Pumpkin Nut Bread [abm] recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this West Bend Pumpkin Nut Bread [abm] recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this West Bend Pumpkin Nut Bread [abm].
Ready to make this West Bend Pumpkin Nut Bread [abm] Recipe? Let’s do it!
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1 c Plus 2tbsp Evaporated milk 2 tb Brown sugar
1/2 c Canned pumpkin 3 ts Pumpkin pie spice
3 c All purpose flour 1 1/2 ts Salt
1/4 c Whole wheat flour 2 tb Butter or marg
1/2 c Ground nuts; your choice 2 ts Active dry yeast
Add milk and pumpkin to the pan. Add flours, nuts, sugar, spice and
salt to the pan. Level dry ingredients. Place a 1/2 tb butter in each
corner. Make a well and add the yeast. Program for basic.
From the West Bend ABM manual.
Yields
1 1/2lb loaf
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