The best delicious Western Fruit Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Western Fruit Cake recipe today!
Hello my friends, this Western Fruit Cake recipe will not disappoint, I promise! Made with simple ingredients, our Western Fruit Cake is amazingly delicious, and addictive, everyone will be asking for more Western Fruit Cake.
What Makes This Western Fruit Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Western Fruit Cake.
Ready to make this Western Fruit Cake Recipe? Let’s do it!
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1 c Butter or margarine
1 c Sugar
4 Eggs
2 c Sifted flour
1 1/2 ts Baking powder
1/2 ts Salt
8 1/4 oz Canned crushed pineapple
16 oz Mixed candied fruits
12 oz Diced, dried figs
1 c White raisins
8 oz Red glac? cherries
2 c Roasted & chopped hazelnuts
-(Oregon hazelnuts)
Yield: 1 9-inch round or 10-inch tube cake.
Cream butter with sugar until light and fluffy. Add eggs, one at a
time, beating well after each addition. Sift together 1-2/3 cups
flour, baking powder and salt. Drain pineapple, reserving syrup. Mix
together drained pineapple and other fruits, the nuts and remaining
1/3 cup flour. Stir sifted ingredients into creamed mixture
alternately with pineapple syrup; fold into floured fruit mixture.
Turn into 9-inch springform or 10-inch tube pan (lined with a double
thickness of greased, browned paper.) Bake in a 300 oven for 2-3/4
hours, or until cake tests done. Cool 30 minutes; remove from pan and
cool completely. If cake is to be stored, wrap tightly. If desired,
before serving, top with a glaze made with confectioners sugar and
pineapple juice or brandy.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Yields
1 Cake
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