The best delicious Western Ranch Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Western Ranch Biscuits recipe today!
Hello my friends, this Western Ranch Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Western Ranch Biscuits is amazingly delicious, and addictive, everyone will be asking for more Western Ranch Biscuits.
What Makes This Western Ranch Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Western Ranch Biscuits.
Ready to make this Western Ranch Biscuits Recipe? Let’s do it!
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1 pk Dry yeast
1/2 c Warm water
2 c Warm chicken or beef broth
1/2 c Powdered milk
1/4 c Margarine or hamburger greas
1/4 c Honey
1 ea Egg
1/4 ts Salt
2 c All purpose flour
1 c Wheat germ
1 c Corn meal
2 c Bulgur (cracked wheat)
4 c Whole wheat flour
In small bowl, dissolve yeast in warm water. In large bowl, combine
broth, powdered milk, maragrine/grease, honey, egg, and salt. Add
yeast and mix well. Stir in flour, corn meal, wheat germ and cracked
wheat. Nix well, add whole wheat flour, 1/2 cup at a time, mixing
well. Knead in final amounts of flour by hand, and continue kneading
for 5 minutes or until dough is not sticky. Roll to 1/2 inch, cut
into shapes. Place on greased baking sheet, cover lightly and let
rise 20 minutes. Bake at 300 for 1 hour. Turn off heat and let sit
in oven for at least an hour.
**You can add bacon bits or cooked liver to these biscuits to give it
a
more meaty western flavor**
Yields
3 pounds
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