The best delicious Wheat Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Wheat Bread recipe today!
Hello my friends, this Wheat Bread recipe will not disappoint, I promise! Made with simple ingredients, our Wheat Bread is amazingly delicious, and addictive, everyone will be asking for more Wheat Bread.
What Makes This Wheat Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Wheat Bread.
Ready to make this Wheat Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk (5/16-ounce) yeast
1 1/2 c 50/50 flour
1/2 c Bread flour
2 tb Cracked wheat cereal
2 tb Wheat germ
2 tb Honey
1 tb Butter or margarine
1 tb Dry milk
1 ts Salt
7/8 c Water
50/50 FLOUR IS MADE BY HODGSON MILLS AND FOUND IN WHOLE FOODS Put all
ingredients, in the order given into the bread pan, select WHITE
bread, and push Start. NOTE: Using 50/50 flour ensures that your
whole wheat bread will be substantial, but not heavy.
You’ll love teh crunchy texture and the nutty, whole grain taste of
this bread. NOTE #2: For a less crunchy loaf, soak the creacked
wheat in 1/4 cup boiling water for 5 minutes. Decrease the water in
the recipe to 5/8 cup. Makes 1 loaf, 8 slices. Each slice: 140
calories; 2 gm dietary fiber; less than 1 gm soluble fiber; 27 gm
carbohydrates; 4 gm protein; 2 gm fat (13% calories from fat); 1 mg
cholesterol, 284 sod; 111 potas; 21 cal.
Yields
1 Servings
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