The best delicious Wheat-free Scotty Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Wheat-free Scotty Biscuits recipe today!
Hello my friends, this Wheat-free Scotty Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Wheat-free Scotty Biscuits is amazingly delicious, and addictive, everyone will be asking for more Wheat-free Scotty Biscuits.
What Makes This Wheat-free Scotty Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Wheat-free Scotty Biscuits.
Ready to make this Wheat-free Scotty Biscuits Recipe? Let’s do it!
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1 c Oatmeal
1 c Rye flour
2 tb Sugar
1 tb Melted butter or margarine
1/2 c Milk
Combine oatmeal, 3/4 cup of the rye flour, sugar and butter together.
Slowly add the milk till a firm but slightly sticky dough forms. Scrape out
dough onto a wooden board or counter. Knead in the rest of the rye flour
till the dough stiffens a little. Wrap in saran wrap and chill for one
hour.
Preheat oven to 350 degrees. Roll out dough till 1/4 inch thickness. Cut
into shapes ( I like to use scotty dog cutters). Place on lightly greased
cookie sheets. Bake for 15 minutes. Turn off oven and let biscuits rest
till cool in oven with the door closed. Store in air-tight container for up
to 2 weeks.
Yields
1 Servings
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