The best delicious Wheat-free-toll House Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Wheat-free-toll House Cookies recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Wheat-free-toll House Cookies.
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3/4 c Soy flour
1/4 c Potato starch flour
1/2 ts Salt
1/2 ts Baking soda
1/2 c Margerine
6 tb Sugar
6 tb Brown sugar
1/2 ts Vanilla
1/4 ts Water
1 Egg
Chocolate pieces
1/2 c Chopped nuts
Sift together flours, salt and baking soda. Blend margerine, sugars,
vanilla, and water. Beat in egg. Add flour mixture and mix well. Stir in
chocolate pieces and nuts. Drop by well-rounded teaspoons onto cookie
sheet. Bake 10-12 minutes at 375 (F) [190 (C)].
NOTES : [adapted from The Food Allergy Cookbook]
Yields
1 Servings
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