The best delicious Wheat Germ Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Wheat Germ Biscuits recipe today!
Hello my friends, this Wheat Germ Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Wheat Germ Biscuits is amazingly delicious, and addictive, everyone will be asking for more Wheat Germ Biscuits.
What Makes This Wheat Germ Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Wheat Germ Biscuits.
Ready to make this Wheat Germ Biscuits Recipe? Let’s do it!
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1 1/2 c All-purpose flour
1/2 c Wheat germ
1 tb Baking powder
1/2 ts Salt 1/4 c shortening
1/4 c Milk
Combine flour, wheat germ, baking powder, and salt in a medium bowl;
cut in shortening with a pastry blender until mixture resembles
coarse meal. Add milk; stir until dry ingredients are moistened. Turn
dough out onto a well floured surface, and knead 5 to 6 times. Roll
dough to 1/2 inch thickness; cut with a 2-inch biscuit cutter. Place
on a lightly greased baking sheet. Bake at 450 degrees for 10 to 12
minutes or until biscuits are lightly brow
Yields
1 Servings
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