The best delicious Wheat-germ Carrot Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Wheat-germ Carrot Cake recipe today!
Hello my friends, this Wheat-germ Carrot Cake recipe will not disappoint, I promise! Made with simple ingredients, our Wheat-germ Carrot Cake is amazingly delicious, and addictive, everyone will be asking for more Wheat-germ Carrot Cake.
What Makes This Wheat-germ Carrot Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Wheat-germ Carrot Cake.
Ready to make this Wheat-germ Carrot Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Cooking oil
2 c Packed brown sugar
4 Eggs
1 tb Grated orange peel
1 1/2 ts Vanilla extract
3 c Grated carrots
1 1/2 c Wheat germ
2 c Flour
3 ts Baking powder
1 1/2 ts Salt
1 1/2 ts Cinnamon
3/4 ts Nutmeg
1 c Raisins
3/4 c Chopped pecans
From: morrissey@stsci.edu (Mostly Harmless)
Date: Tue, 14 Sep 1993 16:50:10 GMT
Here are some carrot recipes i have gathered from the net lately. Enjoy!
Beat together oil, brown sugar and eggs. Mix in orange peel, vanilla and
carrots. In separate bowl, combine wheat germ, flour, baking powder, salt,
cinnamon and nutmeg. Stir into carrot mixture. Add raisins and pecans.
Turn into greased and floured 10-inch bundt pan. Bake in 350 F oven 60 – 70
minutes, or until cake passes the toothpick test. Cool in pan 10 minutes.
Remove to cake rack to finish cooling.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
Leave a Reply