The best delicious Wheat Germ Yogurt Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Wheat Germ Yogurt Bread recipe today!
Hello my friends, this Wheat Germ Yogurt Bread recipe will not disappoint, I promise! Made with simple ingredients, our Wheat Germ Yogurt Bread is amazingly delicious, and addictive, everyone will be asking for more Wheat Germ Yogurt Bread.
What Makes This Wheat Germ Yogurt Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Wheat Germ Yogurt Bread.
Ready to make this Wheat Germ Yogurt Bread Recipe? Let’s do it!
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3/4 c Whole wheat flour
1/4 c Nonfat dry milk
1 1/4 ts Salt
1/2 pk Active dry yeast
1/2 c Water
1/3 c Plain yogurt
1 tb Honey
1 tb Molasses
1 1/2 ts Margarine
1 c All-purpose flour
1/4 c Wheat germ
1/4 c Bran
Egg, beaten Wheat germ
In a large bowl, mix whole wheat flour, dry milk, salt and undissolved
yeast. Combine water, yogurt, honey, molasses and margarine in
saucepan and heat (115-120 degrees).
Add liquids to dry ingredients and beat vigorously. Add half of white
flour and beat again. Stir in wheat germ and bran. Add enough
additional flour to make a soft yet manageable dough. Knead 4-5
minutes.
Place in greased bowl and let rise until doubled. Punch down. Shape
and place in 9 x 5 inch loaf pan.
Cover. Let rise until almost double. Brush with egg and sprinkle
with wheat germ. Bake at 350 degrees for 25-35 minutes. Cool on wire
racks.
Colorado Wheat Administrative Committee Representing Colorado Wheat
Farmers
Yields
6 Servings
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