The best delicious Wheaten Milk Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Wheaten Milk Biscuits recipe today!
Hello my friends, this Wheaten Milk Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Wheaten Milk Biscuits is amazingly delicious, and addictive, everyone will be asking for more Wheaten Milk Biscuits.
What Makes This Wheaten Milk Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Wheaten Milk Biscuits.
Ready to make this Wheaten Milk Biscuits Recipe? Let’s do it!
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1/2 c Wheat germ
1/2 c Powdered milk
1 c All-purpose flour
1 c Whole-wheat flour
6 tb Butter-flavored shortening
1 Egg
1 ts Brown sugar
1/2 c Water
Preheat oven to 325F. Combine dry ingredients. Cut in shortening until
crumbly. Beat egg and combine with brown sugar. Add to flour mixture.
Gradually add water until a stiff dough is formed. Knead until smooth and
pliable. Roll dough to 1/2 inch thickness and cut into the classic bone
shape. Bake for 30 minutes. Store in refrigerator.
Yields
1 Servings
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