The best delicious Whipped Cream Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Whipped Cream Biscuits recipe today!
Hello my friends, this Whipped Cream Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Whipped Cream Biscuits is amazingly delicious, and addictive, everyone will be asking for more Whipped Cream Biscuits.
What Makes This Whipped Cream Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Whipped Cream Biscuits.
Ready to make this Whipped Cream Biscuits Recipe? Let’s do it!
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1 c WHIPPED CREAM 1 3/4 c FLOUR, SELF RISING
MIX FLOUR AND WHIPPED CREAM WITH A FORK UNTIL DOUGH LEAVES SIDES OF BOWL.
(IF DOUGH IS TOO DRY ADD A LITTLE MORE CREAM – 1 OR 2 TEASPOONS.) TURN
ONTO A LIGHTLY FLOURED BOARD AND KNEAD TEN TO TWELVE TIMES ADDING FLOUR IF
TO STICKY. ROLL DOUGH INTO A 1/2″ THICKNESS AND CUT INTO ROUNDS. PLACE
ROUNDS ON AN UNGREASED BAKING SHEET, 1″ APART. BAKE AT 400 DEG F. FOR 10
TO 12 MINUTES. REMOVE AT ONCE FROM BAKING SHEET AND SERVE PIPING HOT. IF
DESIRED DOUGH CAN BE PATTED INTO AN 8″ SQUARE PAN. BAKE AT 400 DEG F. FOR
12 TO 15 MINUTES. CUT INTO SQUARES.
Yields
6 servings
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