The best delicious Whipped Cream Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Whipped Cream Cake recipe today!
Hello my friends, this Whipped Cream Cake recipe will not disappoint, I promise! Made with simple ingredients, our Whipped Cream Cake is amazingly delicious, and addictive, everyone will be asking for more Whipped Cream Cake.
What Makes This Whipped Cream Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Whipped Cream Cake.
Ready to make this Whipped Cream Cake Recipe? Let’s do it!
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One cup of sugar and two tablespoonfuls of soft butter stirred together;
add the yolks of two eggs well beaten, then add four tablespoonfuls of
milk, some flavoring, then the beaten whites of the eggs. Mix a teaspoonful
of cream of tartar and a half teaspoon of soda in a cup of flour, sift it
into the cake batter and stir lightly. Bake in a small dripping-pan. When
the cake is cool, have ready half a pint of sweet cream sweetened and
whipped to a stiff froth, also flavored. Spread it over the cake while
fresh. To whip the cream easily, set it on ice before whipping.
Yields
1 Servings
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