The best delicious Whipped Jello Filled Angel Food Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Whipped Jello Filled Angel Food Cake recipe today!
Hello my friends, this Whipped Jello Filled Angel Food Cake recipe will not disappoint, I promise! Made with simple ingredients, our Whipped Jello Filled Angel Food Cake is amazingly delicious, and addictive, everyone will be asking for more Whipped Jello Filled Angel Food Cake.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Whipped Jello Filled Angel Food Cake.
Ready to make this Whipped Jello Filled Angel Food Cake Recipe? Let’s do it!
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1 Whole angel food cake;
-cooked & cooled
1 pk Strawberry gelatin powder
Whipping cream
Cut a 1″ slice off the top of the cake. Cut around inside edge and outside
edge of cake to make a shell. Carefully dig the cake out of the center
section. Dissolve jello as directed on package. Cool til thick like syrup.
Place the pan of jello in a pan of ice and water. Beat with egg beater til
thick and fluffy. Whip 1/2 cup cream till peaks form. Fold into whipped
jello and fill the cake shell. Put the top slice back on cake and wrap with
saran wrap. Let stand a few hours or overnight. Frost with whipped cream
and decorate with strawberries or anything you like.
Yields
12 Servings
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