The best delicious Whipping Cream Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Whipping Cream Biscuits recipe today!
Hello my friends, this Whipping Cream Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Whipping Cream Biscuits is amazingly delicious, and addictive, everyone will be asking for more Whipping Cream Biscuits.
What Makes This Whipping Cream Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Whipping Cream Biscuits.
Ready to make this Whipping Cream Biscuits Recipe? Let’s do it!
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2 c All purpose flour
1 tb Plus 1 teaspoon baking
-powder
1/4 ts Salt
1 tb Sugar
1/4 c Unsalted butter; (do not
-substitute)
1 c Plus 1 tablespoon whipping
-cream
1 1/2 ts All purpose flour
Combine first four ingredients in a medium bowl; cut in butter with a
pastry blender until mixture resembles coarse meal. Add whipping cream,
stirring JUST until dry ingredients are moistened.
Sprinkle 1-1/2 teaspoons flour evenly over work surface. Turn dough onto
floured surface, and knead five or six times. Roll dough to 1/2 inch
thickness; cut into rounds with a 2 1/2 inch biscuit cutter. Place rounds
on a lightly greased baking sheet. Bake at 425 degrees for 10 to 12 minutes
or until biscuits are golden. Yield: 10 biscuits
Yields
1 Servings
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