The best delicious Whiskey Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Whiskey Cake recipe today!
Hello my friends, this Whiskey Cake recipe will not disappoint, I promise! Made with simple ingredients, our Whiskey Cake is amazingly delicious, and addictive, everyone will be asking for more Whiskey Cake.
What Makes This Whiskey Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Whiskey Cake.
Ready to make this Whiskey Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
CAKE
1 Box Yellow Cake Mix
1 Box Instant Vanilla Pudding
4 Eggs
1 c Milk
1 1/2 oz Whiskey
1 c Walnuts
TOPPING
1/2 c Butter
1 c Sugar
1/2 c Whiskey
Combine all ingredients. mix 3 minutes. Pour into a well-greased tube
pan. Bake at 350 degrees for 50-60 minutes. While cake is baking make
topping. Melt butter. Add sugar and whiskey. Cook until sugar is
dissolved and of syrup texture. After removing cake from oven, poke
holes (with a fork) in the top(leave cake in pan while doing this)/
Pour some of the syrup mixture over cake. Let cake sit in pan 15-20
minutes. Remove cake from pan and brush remaining syrup on sides and
top of cake.
Yields
10 Servings
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