The best delicious Whiskey Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Whiskey Cake recipe today!
Hello my friends, this Whiskey Cake recipe will not disappoint, I promise! Made with simple ingredients, our Whiskey Cake is amazingly delicious, and addictive, everyone will be asking for more Whiskey Cake.
What Makes This Whiskey Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Whiskey Cake.
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-FOR THE CAKE-
1 Box; (18.5-ounce) yellow
-cake mix (no pudding added)
1 Box; (3.4-ounce) instant
-vanilla pudding
4 Eggs
1/2 c Oil
1 c Milk
3 tb Whiskey
1 c Walnuts; chopped
1/2 c Raisins
FOR THE TOPPING
1/2 c (1 stick) unsalted butter
1 c Sugar
1/2 c Whiskey
December 18, 1996
From Jo Heringslack, Wauconda
1. To prepare cake: In a large mixing bowl, stir together cake mix and
pudding. Add eggs, oil, milk, 3 tablespoons whiskey and the walnuts and
raisins. Beat with an electric mixer at medium speed for 3 minutes.
2. Pour batter into a well-greased, 10-inch tube pan. Bake in a preheated
350-degree oven until a wooden toothpick inserted in the center of the cake
comes out clean, about 50 to 60 minutes.
3. Meanwhile, make the topping: Melt butter in a small saucepan over medium
heat. Stir in sugar and whiskey. Bring to a boil. Lower heat and simmer,
stirring, until sugar dissolves and mixture thickens slightly, about 7
minutes.
4. Remove cake pan from oven and set it on a wire rack. With a fork, poke
several holes in the top of the cake. Spoon half of the topping over the
cake, letting it soak in. Let cake cool completely in pan, about 1 hour.
5. Run a knife around the edges of the cake and turn it out onto a serving
plate. Brush top and sides of cake with remaining syrup and serve.
Yields
10 Servings
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