The best delicious White Bread (usa Rice) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this White Bread (usa Rice) recipe today!
Hello my friends, this White Bread (usa Rice) recipe will not disappoint, I promise! Made with simple ingredients, our White Bread (usa Rice) is amazingly delicious, and addictive, everyone will be asking for more White Bread (usa Rice).
What Makes This White Bread (usa Rice) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this White Bread (usa Rice).
Ready to make this White Bread (usa Rice) Recipe? Let’s do it!
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2 c Rice flour; divided
1/2 ts Xanthan gum
1/2 ts Salt
1/4 oz Gluten-free quick rise yeast
1/2 c Low-fat cottage cheese
1/2 c Water
2 tb Olive oil
2 tb Honey
1 Egg
Combine 1-3/4 cups flour, xanthan gum, salt and yeast in large bowl.
Heat cottage cheese, water, oil and honey in small saucepan or
microwave in 2-cup glass measure on HIGH 2 minutes, until very warm
(120 to 130 degrees F.). Pour into flour mixture; add egg. Stir
until well blended. Stir in remaining 1/4 cup flour; knead dough in
bowl until smooth and all flour is incorporated (dough will be
somewhat sticky). Cover bowl; let rest 10 minutes. Shape into loaf;
place in lightly greased loaf pan. Cover; let rise in warm place 30
minutes. Bake in 400 degree F. oven 30 minutes or until golden brown.
Remove from pan; cool on wire rack.
Each slice provides: * 113 calories * 3 g. protein * 3 g. fat * 19 g.
carbohydrate * 0 g dietary fiber * 19 mg cholesterol * 114 mg. sodium
Variation: Nut ‘N Honey Bread – Stir in 1/2 cup chopped pecans and 1
tablespoon sesame seeds to dough with last addition of flour.
Yields
1 Loaf
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