The best delicious White Cake (diabetic) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this White Cake (diabetic) recipe today!
Hello my friends, this White Cake (diabetic) recipe will not disappoint, I promise! Made with simple ingredients, our White Cake (diabetic) is amazingly delicious, and addictive, everyone will be asking for more White Cake (diabetic).
What Makes This White Cake (diabetic) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this White Cake (diabetic).
Ready to make this White Cake (diabetic) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Cake flour 2 t Clear vanilla flavoring
1 1/2 t Baking powder 1 t Water
1/4 t Salt 1/2 c 2% low fat milk
1/4 c Solid shortening 2 ea Egg whites, stiffly beaten
1/2 c Sorbitol
Combine cake flour, baking powder, and salt in a sifter, and then
sift into a medium sized bowl. Set aside. Beat shortening,
sorbital, vanilla, and water together until creamy. Add flour
mixture and milk alternately, beating well after each addition. Fold
in stiffly beaten egg whites. Grease an 8 inch cake pan. Line pan
with waxed paper and grease it again; then flour pan lightly. Spread
batter into greased, lined, and floured cake pan. Bake at 350F for
30-35 minutes or until toothpick inserted in center comes out clean.
Allow to cool. Turn over onto board or plate, and remove waxed
paper. Yeild: 10 servings. Exchange, 1 serving= 1 starch, 1 fat
Calories, 1 serving= 105 Carbohydrates, 1 serving= 12 Origin:
Diabetic Cakes, Pies and Other Scrumptious Desserts. Shared by:
Sharon Stevens
Yields
2 servings
Leave a Reply