White Chip Fruit Tart Recipe

The best delicious White Chip Fruit Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this White Chip Fruit Tart recipe today!

Hello my friends, this White Chip Fruit Tart recipe will not disappoint, I promise! Made with simple ingredients, our White Chip Fruit Tart is amazingly delicious, and addictive, everyone will be asking for more White Chip Fruit Tart.

What Makes This White Chip Fruit Tart Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this White Chip Fruit Tart.

Ready to make this White Chip Fruit Tart Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


3/4 c Butter or margarine
— softened
1/2 c Powdered sugar
1 1/2 c All-purpose flour

WHITE FILLING
10 oz Premier White Chips
– (Hershey’s)
1/4 c Whipping cream
8 oz Softened cream cheese

FRUIT TOPPING
1/4 c Sugar
1 tb Cornstarch
1/2 c Pineapple juice
1/2 ts Lemon juice
Assorted fresh fruit
– sliced

Heat oven to 300 degrees Fahrenheit. In small mixer bowl, beat butter
and powdered sugar until smooth; blend in flour. Press mixture onto
bottom and up side of 12-inch round pizza pan. Flute edge, if
necessary. Bake 20 to 25 minutes or until lightly browned; cool
completely. Prepare white filling; spread on cooled crust. Cover;
refrigerate. Prepare fruit topping. Cover; refrigerate assembled tart
until just before serving. 10 to 12 servings.

White Filling:

In microwave-safe bowl, place Hershey’s Premier White Chips and
whipping cream. Microwave at HIGH (100%) 1 to 1-1/2 minutes or until
chips are melted and mixture is smooth when stirred vigorously. Beat
in cream cheese.

Fruit Topping:

In small saucepan, stir together sugar and cornstarch; stir in
juices. Cook over medium heat, stirring constantly, until thickened;
cool. Meanwhile, arrange fruit on top of filling; carefully pour or
brush juice mixture over fruit.

Hershey’s is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.

Meal-

Yields
1 Tart

Leave a Reply

Your email address will not be published. Required fields are marked *