The best delicious White Chocolate And Macadamia Nut Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this White Chocolate And Macadamia Nut Cookies recipe today!
Hello my friends, this White Chocolate And Macadamia Nut Cookies recipe will not disappoint, I promise! Made with simple ingredients, our White Chocolate And Macadamia Nut Cookies is amazingly delicious, and addictive, everyone will be asking for more White Chocolate And Macadamia Nut Cookies.
What Makes This White Chocolate And Macadamia Nut Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this White Chocolate And Macadamia Nut Cookies.
Ready to make this White Chocolate And Macadamia Nut Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c All purpose flour
3/4 ts Baking powder
1/8 ts Salt
1/8 ts Baking soda
1 1/4 Stick unsalted butter
3/4 c Packed golden brown sugar
1 ts Vanilla extract
1 lg Egg
1 1/2 c Vanilla milk (white
-chocolate) chips
3/4 c Coarsely chopped macadamia
-nuts
3/4 c Coarsely chopped pecans
Date: Thu, 12 Aug 93 09:33:35 +0200
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)
From: mpeter@oavax.csuchico.edu (Margot Peter)
Source: Bon Appetit best of the year issue
Preheat oven to 350 F. Grease 2 heavy large cookie sheets. Mix first 4
ingredients together in a small bowl. Using an electric mixer, beat butter,
sugar and vanilla in a large bowl until light and fluffy. Beat in egg. Stir
in dry ingredients, then vanilla milk chips and nuts. Drop cookie dough by
scant 1/4 cupfuls onto prpared cookie sheets, spacing evenly. Bake until
golden brown, about 15 mins. Cool cookies on sheets for 5 mins. Transfer
cookies to rack to cool. This makes about 18.
This recipe from the Regent Beverly Wilshire Hotel in L.A. Tips: Don’t let
the cookies get too brown. They should still be very soft when removed from
oven. And for those of you who didn’t know: Nestles now makes vanilla milk
chips along with their chocolate and butterscotch.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
18 Servings
Leave a Reply