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1/4 lb Dipping chocolate or real
1 c Margerine
2 c Sugar
4 x Eggs
1 ts Vanilla
1/8 ts Salt
2 1/2 c Cake flour
1 ts Baking powder
1 c Buttermilk
1 c Chopped pecans
1 c Coconut
Mix all cake ingredients, adding baking soda and flour last. Don’t
over- beat after adding flour and
04/23/92 8:38 PM buttermilk. Pour into two 9-inch or
one 9×12-inch cake grease and floured cake pan. Bake at 350 degrees
35-40 minutes. Icing: 1 stick margerine 1 pound powdered sugar 1 t
vanilla 8 oz cream cheese cream or half and half
Cream all ingredients together, gradually adding cream until
spreading consistency.
Yields
12 Servings
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