The best delicious White Chocolate Cake Doughnuts recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this White Chocolate Cake Doughnuts recipe today!
Hello my friends, this White Chocolate Cake Doughnuts recipe will not disappoint, I promise! Made with simple ingredients, our White Chocolate Cake Doughnuts is amazingly delicious, and addictive, everyone will be asking for more White Chocolate Cake Doughnuts.
What Makes This White Chocolate Cake Doughnuts Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this White Chocolate Cake Doughnuts.
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3 1/4 c Flour
2 ts Baking powder
1/4 ts Salt
2 Beaten eggs
2/3 c Sugar
2 oz Melted white chocolate
2 tb Melted butter
1/2 c Milk
1 ts Vanilla
1 c Chocolate glaze
1 c Chopped macadamia nuts
Preheat the fryer. In a mixing bowl, sift the flour, baking powder and salt
together. In a mixing bowl, whisk the eggs and sugar together. Add the
melted chocolate and butter. Stir in the milk and vanilla. Slowly add the
sifted flour into the egg mixture, incorporate into a soft dough. Cover the
dough and chill for 2 hours. Turn the dough out onto a floured surface.
Roll the dough out to 1/2-inch thick. Cut the doughnuts out, using a 2
1/2-inch doughnut cutter. Fry a couple of doughnuts at a time for 1 minute
on each side. Remove the doughnuts from the fryer and drain on a
paper-lined plate. Place the doughnuts on a wire rack. Drizzle the warm
doughnuts with the chocolate glaze and sprinkle with the macadamia nuts.
Place the doughnuts on a platter.
Yield: about 1 dozen
Yields
1 Servings
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