The best delicious White Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this White Chocolate Cake recipe today!
Hello my friends, this White Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our White Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more White Chocolate Cake.
What Makes This White Chocolate Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this White Chocolate Cake.
Ready to make this White Chocolate Cake Recipe? Let’s do it!
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MARIA DAVIS VPDJ42B
3/4 LB white chocolate 3/4 C boiling water 1 c butter softened 7 X eggs 3 c
sugar 1 tB vanilla extract 5 c all purpose flour 1 tS baking soda 1/8 t
salt 2 c buttermilk Grease and flour one 6 inch, 8 inch and 12 inch round
cake pans, and set aside. Combine white chocolate and water, stirring until
chocolate melts; set mixture aside to cool.
Cream butter; gradually add sugar, beating at medium speed of an electric
mixer until well blend. Add eggs one at time, beating after each addition.
Stir in chocolate mixture and vanilla.
Spoon flour, soda and salt; add to chocolate mixture alternately with
buttermilk, beginning and ending with flour mixture. Mix after each
addition.
Spoonn 1.3/4 cups batter in 6 inch pan, 3.1/2 cups batter into 8 inch pan,
and remaining batter into 12 inch pan. Bake at 300 degrees for 45 to 50
minutes for 6 inch layer, 50 to 55 minutes for 8 inch layer, and 1 hour for
12 inch layer or until a wooden pick inserted in center comes out clean.
Cool in pans 10 minutes; remove from pans, and let cool on wire racks.
Brush excess crumbs from cake.
(Recipe taken from Southern Living) +++++
09/09/92 8:57 PM
FOOD AND WINE CLUB TOPIC: DESSERTS & SWEETS TIME: 09/09 1:17 PM TO:
JUDITH DUNN (KSPV68A) FROM: DOLORES MCCANN (BSWN00A) SUBJECT:
WH.CHOC.CAKE
Yields
10 Servings
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