The best delicious White Chocolate Cheesecake #5 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this White Chocolate Cheesecake #5 recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this White Chocolate Cheesecake #5.
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3/4 c Blanched almonds; ground
3/4 c Quick oats; uncooked
3/4 c Graham cracker crumbs
1/4 c Sugar
1/4 c Plus
2 tb Butter; melted
2 pk (8-oz) cream cheese;
-softened
1 c Sugar
16 oz Sour cream
1 ts Vanilla extract
8 oz White chocolate; melted
4 Egg whites
1/8 ts Cream of tartar
1 tb Powdered sugar
From: mark@alexr.co.uk
Date: Sun, 25 Feb 1996 00:00:24 GMT
Combine first 5 ingredients in medium bowl; blend well. Press into bottom
and 2″ up sides of 10″ spring form pan. Bake at 350 for 5 min. Cool.
Combine cream cheese and 1 cup sugar; beat at medium speed until fluffy.
Add sour cream and vanilla; mix well. Stir in melted white chocolate. Beat
egg whites at high speed until foamy; add cream of tartar beating until
soft peaks form. Fold egg whites into Cream cheese mixture; spoon into
crust. Bake at 325 degrees for 55 minutes; turn oven off. Leave cheesecake
in oven 30 min., open oven door and leave in an additional 30 minutes.
Cool. Chill 8 hours. Remove from pan. Yield: 10 – 12 servings (From Andra
Schabo)
NOTE: This take some time to put together but is well worth the effort. We
always make this for holidays.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #56
From the Meal
Yields
12 Servings
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