The best delicious White Chocolate Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this White Chocolate Cheesecake recipe today!
Hello my friends, this White Chocolate Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our White Chocolate Cheesecake is amazingly delicious, and addictive, everyone will be asking for more White Chocolate Cheesecake.
What Makes This White Chocolate Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this White Chocolate Cheesecake.
Ready to make this White Chocolate Cheesecake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 lb Cream cheese
4 Eggs
1 c Sugar
12 oz White chocolate
Soften the cream cheese in the microwave. Melt the chocolate in a double
boiler. Be careful not to get any water at all in the white chocolate as it
changes the consistency. Hershey’s white chocolate bars can be used for the
white chocolate. Add sugar and eggs to cream cheese and blend a bit. Blend
in the chocolate. Pour the mixture into a graham cracker crust and bake for
20 minutes at 350 degrees. Let cool slightly in oven with heat off and door
slightly ajar. (Actually, this made two pies for us, so you might want to
have two pie crusts on hand the first time you make it.)
Yields
12 Servings
Leave a Reply