The best delicious White Chocolate Chip And Cashew Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this White Chocolate Chip And Cashew Cookies recipe today!
Hello my friends, this White Chocolate Chip And Cashew Cookies recipe will not disappoint, I promise! Made with simple ingredients, our White Chocolate Chip And Cashew Cookies is amazingly delicious, and addictive, everyone will be asking for more White Chocolate Chip And Cashew Cookies.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this White Chocolate Chip And Cashew Cookies.
Ready to make this White Chocolate Chip And Cashew Cookies Recipe? Let’s do it!
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2 1/2 c All purpose flour
1 ts Baking soda
1/4 ts Salt
1/4 ts Nutmeg
1 c Unsalted butter; room
-temperature (2
; sticks)
1 c Sugar
1/4 c Unsulfured molasses
2 Eggs
1 ts Vanilla
1 1/2 c Roasted unsalted cashews;
-(about 7 1/2
; ounces), chopped
1/2 c White chocolate chips
Sift first 4 ingredients into medium bowl. Using electric mixer, cream
butter, sugar and molasses in large bowl until fluffy. Beat in eggs and
vanilla. Mix in dry ingredients. Add cashews and chocolate chips.
Refrigerate 1 hour or overnight.
Preheat oven to 350F. Grease cookie sheets. Drop dough by rounded
tablespoonfuls onto sheets, spacing 2 inches apart. Bake until golden
brown, about 12 minutes. Cool on cookie sheets 2 minutes. Transfer to rack
and cool completely. (Can be prepared 1 week ahead. Store in airtight
container.)
Makes about 3 dozen.
Yields
1 servings
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