The best delicious White Chocolate Chip Cookies With Macadamia Nuts recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this White Chocolate Chip Cookies With Macadamia Nuts recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this White Chocolate Chip Cookies With Macadamia Nuts.
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1 1/2 c Unsalted butter softened
1 c Sugar
1 c Brown sugar firm packed
3 Egg
3 ts Vanilla
3 c All purpose flour
1 1/2 ts Baking soda
3/4 ts Salt
19 1/2 oz White chocolate, chopped
2 1/4 c Macadamia nuts, halved
BLEND BUTTER, SUGARS, EGG,AND VANILLA UNTIL FLUFFY, STOPPING ONCE TO SCRAPE
DOWN SIDES OF BOWL, ABOUT 1 MIN. ADD FLOUR,BAKING SODA AND SALT AND MIX
UNTIL JUST COMBINED. DO NOT OVER MIX. STIR IN WHITE CHOCOLATE CHUNKS AND
NUTS. MOUND DOUGH BY 1/3 CUPFULS ONTO LIGHTLY GREASED COOKIE SHEET, SPACE
ABOUT 2 IN. APART. BAKE IN PREHEATED 375 DEGREE OVEN UNTIL LIGHLY BROWN
AROUND EDGES, ABOUT 15 MIN.COOL ON COOKIE SHEET FOR 3 MIN, THEN REMOVE TO
RACKS AND COOL COMPLETLEY. STORE IN AIR-TIGHT CONTAINER. (CAN BE PREPARED
AHEAD. STORE COOKIES UP TO 4 DAYS AT ROOM TEMP. OR FREEZE 3 WKS.)
Yields
3 Dozen
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