The best delicious White Chocolate Chunk Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this White Chocolate Chunk Cookies recipe today!
Hello my friends, this White Chocolate Chunk Cookies recipe will not disappoint, I promise! Made with simple ingredients, our White Chocolate Chunk Cookies is amazingly delicious, and addictive, everyone will be asking for more White Chocolate Chunk Cookies.
What Makes This White Chocolate Chunk Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this White Chocolate Chunk Cookies.
Ready to make this White Chocolate Chunk Cookies Recipe? Let’s do it!
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1/3 c Butter or margarine;
-softened
1/2 c Shortening
3/4 c Sugar
1/2 c Firmly packed brown sugar
1 Egg
1 3/4 c All-purpose flour
1 ts Baking soda
1/2 ts Salt
2 ts Vanilla extract
10 oz White chocolate; coarsely
-chopped
1/2 c Coarsely chopped macadamia
-nuts, lightly toasted
Cream butter and shortening; gradually add sugars, beating well at medium
speed of an electric mixer. Add egg; beat well.
Combine flour, soda, and salt; add to creamed mixture, mixing well. Stir in
vanilla. Stir in white chocolate and macadamia nuts. Chill dough 1 hour.
Drop dough by 2 Tablespoonfuls, 3 inches apart, onto lightly greased cookie
sheets. Bake at 350 degrees for 12 to 14 minutes (cookies will be soft).
Cool slightly on cookie sheets; remove to wire racks to cool completely.
Yield 1 1/2 dozen
Yields
1 Servings
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