The best delicious White Chocolate Macadamia Nut Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this White Chocolate Macadamia Nut Cookies recipe today!
Hello my friends, this White Chocolate Macadamia Nut Cookies recipe will not disappoint, I promise! Made with simple ingredients, our White Chocolate Macadamia Nut Cookies is amazingly delicious, and addictive, everyone will be asking for more White Chocolate Macadamia Nut Cookies.
What Makes This White Chocolate Macadamia Nut Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this White Chocolate Macadamia Nut Cookies.
Ready to make this White Chocolate Macadamia Nut Cookies Recipe? Let’s do it!
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1 c Flour
1/4 ts Baking soda
3/4 ts Baking powder
1/2 c Butter, room temp
3/4 c Light brown sugar
1 ts Vanilla
1/4 c Egg beaters 99% egg
-substitute room temp
3 1/2 oz Macadamia nuts, coarsely
-chopped
3/4 c Pecans, coarsely chopped
12 oz Vanilla milk chips
Mix the three dry ingredients in small bowl.
Using elec mixer, beat butter, sugar & vanilla in large bowl til light and
fluffy. Beat in egg.
Stir in dry ingredients, then chips and nuts. (there will be barely dough
to cover chips and nuts)
Put dough in refrig and heat oven to 350.
Drop cookie dough by scant 1/4 cupfuls onto cool, NONGREASED insulated
cookie sheets. Bake til golden, about 15 min.
Notes: Either chop nuts coarsely in food processor or put them in a heavy
plastic bag between two dish towels and bang with a hammer. Use vanilla
extract powder if available.
Serving Ideas: One Serving = One Cookie
Per serving: 122 Calories; 8g Fat (57% calories from fat); 1g Protein; 12g
Carbohydrate; 14mg Cholesterol; 91mg Sodium
Yields
18 Servings
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