The best delicious White Chocolate Macadamia Nut Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this White Chocolate Macadamia Nut Cookies recipe today!
Hello my friends, this White Chocolate Macadamia Nut Cookies recipe will not disappoint, I promise! Made with simple ingredients, our White Chocolate Macadamia Nut Cookies is amazingly delicious, and addictive, everyone will be asking for more White Chocolate Macadamia Nut Cookies.
What Makes This White Chocolate Macadamia Nut Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this White Chocolate Macadamia Nut Cookies.
Ready to make this White Chocolate Macadamia Nut Cookies Recipe? Let’s do it!
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2 c All-purpose flour
1 ts Baking soda
1/2 ts Salt
3/4 c Unsalted butter; softened
1 c Firmly packed light brown
-sugar
3/4 c Granulated sugar
2 Eggs; room temperature
1 ts Vanilla
12 oz White chocolate; cut into
-1/4″
; chunks
1 1/2 c Coarsely chopped macadamia
-nuts
Preparation : Cover 2 cookie sheets with wax paper or foil and set aside.
Sift flour, soda, salt and set aside. Beat butter until creamy at low speed
with mixer. Gradually add sugars and beat until light and fluffy. Add eggs,
one at a time, beating, well beaten each addition. Add vanilla. Use a 1/4
cup measuring cup to form cookies. Pack dough into cup so it is even. Drop
on baking sheets leaving 3 inches between cookies. Flatten dough slightly.
Bake on center rack of preheated 300 degree oven for 20-25 minutes or until
light brown or edges but slightly, soft in center. Cool 3-5 minutes in pan
and then transfer to wire racks to cool. 2 dozen.
Yields
8 servings
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