The best delicious White Chocolate Raspberry Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this White Chocolate Raspberry Tart recipe today!
Hello my friends, this White Chocolate Raspberry Tart recipe will not disappoint, I promise! Made with simple ingredients, our White Chocolate Raspberry Tart is amazingly delicious, and addictive, everyone will be asking for more White Chocolate Raspberry Tart.
What Makes This White Chocolate Raspberry Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this White Chocolate Raspberry Tart.
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1 1/4 c Walnuts, chopped fine
3/4 c Unsalted butter, softened
3 tb Sugar
1 1/2 c Flour
1 ts Freshly grated orange zest
1 lg Egg, beaten lightly
3 c Fresh raspberries
12 oz White chocolate, chopped
1/2 c Heavy cream, warmed
1/2 c Whipped cream as garnish
In a bowl with an electric mixer, blend walnuts, 3/4 of the butter, sugar,
flour, zest and egg until combined well, and press into an 11 inch tart pan
with removable bottom. Freeze shell 15 minutes. While shell is freezing,
preheat oven to 375F. Bake shell in middle of the oven 25-30 minutes, or
until golden brown. Cool on a rack. Remove side of pan and transfer shell
to a plate. Fill shell with 2 1/2 cups of raspberries. In a large metal
bowl set over a saucepan of barely simmering water, melt the chocolate.
Remove bowl from the heat and whisk in the cream and the remaining butter,
whisking until smooth. Spread chocolate mixture over the raspberries,
smoothing top and chill, covered, for 3 hours or overnight. Garnish tart
with whipped cream and remaining 1/2 cup of raspberries. Serve at room
temperature.
Yields
8 Servings
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