The best delicious White Chocolate Shortbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this White Chocolate Shortbread recipe today!
Hello my friends, this White Chocolate Shortbread recipe will not disappoint, I promise! Made with simple ingredients, our White Chocolate Shortbread is amazingly delicious, and addictive, everyone will be asking for more White Chocolate Shortbread.
What Makes This White Chocolate Shortbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this White Chocolate Shortbread.
Ready to make this White Chocolate Shortbread Recipe? Let’s do it!
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4 1/2 oz Coarsely chopped white 1/2 c Firmly packed dark brown
-chocolate -sugar
1/2 lb Unsalted butter, at room 1 c Plus 2 tablespoons flour,
-temperature -sifted
1. Position a rack in the center and preheat oven to 400 degrees F.
Lightly butter a 9-inch pie pan. Using a food processor fitted with a
metal blade, chop the white chocolate using on-off pulses, until it
resembles coarse meal. 2. Using an electric mixer set at medium
speed, cream the butter with the sugar in a large bowl until smooth.
Beat in the flour. Stir in the chopped white chocolate. 3. Pat the
dough evenly into the prepared pan. Using the tip of a sharp knife,
score the dough into eight equal triangles. 4. Bake the shortbread
until light golden in color, about 30 minutes. Transfer in the pan to
a wire rack to cool slightly. Remove the shortbread from the pan and
cool completely on the wire rack. Store in an airtight container at
room temperature.
Do ahead: The shortbread can be made up to 2 weeks in advance, or
frozen up to 1 month.
Yields
1 servings
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