The best delicious White Chocolate Shortbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this White Chocolate Shortbread recipe today!
Hello my friends, this White Chocolate Shortbread recipe will not disappoint, I promise! Made with simple ingredients, our White Chocolate Shortbread is amazingly delicious, and addictive, everyone will be asking for more White Chocolate Shortbread.
What Makes This White Chocolate Shortbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this White Chocolate Shortbread.
Ready to make this White Chocolate Shortbread Recipe? Let’s do it!
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4 1/2 oz Coarsely chopped white
-chocolate
1/4 lb Unsalted butter, at room
-temperature
1/4 c Firmly packed dark brown
-sugar
1 c Plus 2 tbsp flour, sifted
FROM: DEREK MADDOX
One of our family’s favorite cookies is shortbread. It’s easy to make, and
VERY easy to eat. This recipe also includes white chocolate — what more
could you ask for. I was going to make this shortbread tonight, but
discovered that someone has eaten all my white chocolate! I haven’t
determined the culprit yet, but my 7-year old son is my number one suspect!
1. Preheat oven to 400 deg F. Lightly butter a 9-inch pie pan (or your
favorite shortbread mold). Using a food processor fitted with a metal
blade, chop the white chocolate using on-off pulses, until it resembles
coarse meal.
2. Using an electric mixer set at medium speed, cream the butter with the
sugar in a large bowl until smooth. Beat in the flour. Stir in the chopped
white chocolate.
3. Pat the dough evenly into the prepared pan. Using the tip of a sharp
knife, score the dough into eight equal triangles.
4. Bake the shortbread until light golden in color, about 30 minutes.
Transfer in the pan to a wire rack to cool slightly. Remove the shortbread
from the pan and cool completely on the wire rack. Store in an airtight
container at room temperature.
Yields
6 Servings
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