The best delicious White Christmas Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this White Christmas Cake recipe today!
Hello my friends, this White Christmas Cake recipe will not disappoint, I promise! Made with simple ingredients, our White Christmas Cake is amazingly delicious, and addictive, everyone will be asking for more White Christmas Cake.
What Makes This White Christmas Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this White Christmas Cake.
Ready to make this White Christmas Cake Recipe? Let’s do it!
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1/2 c Water
4 oz White confectionery coating
1 c Butter or margarine,
-softened
2 c Sugar
4 Eggs, separated
1 tb Vanilla extract
2 1/2 c All-purpose flour
1 ts Baking soda
1 c Buttermilk
1 c Flaked coconut
1 c Chopped pecans
FROSTING
8 oz Cream cheese, softened
1/2 c Butter or margarine,
-softened
1 ts Vanilla extract
1 lb Confectioners’ sugar
1 tb Milk
In a saucepan, bring the water to a boil. Remove from the heat; stir
in confectionery coating until melted. Cool for 20 minutes.
Meanwhile, in a mixing bowl, cream butter and sugar. Add egg yolks;
mix well. Beat in coating and vanilla. Combine flour and baking
soda; add to creamed mixture alternately with buttermilk. Mix well.
Stir in the coconut and pecans. Beat egg whites until stiff peaks
form; fold into the batter. pour into three greased and floured 8-
in. square baking pans. Bake at 350 for 25-30 minutes or until cake
tests done. Cool in pans 10 minutes; remove to wire rack to cool
completely. Combine frosting ingredients ina mixing bowl; beat well.
Frost tops of two layers; stack on serving plat with plain layer on
top. Frost top and side of cake. Yield: 10-12 servings.
Yields
1 Servings
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