The best delicious White Christmas Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this White Christmas Fudge recipe today!
Hello my friends, this White Christmas Fudge recipe will not disappoint, I promise! Made with simple ingredients, our White Christmas Fudge is amazingly delicious, and addictive, everyone will be asking for more White Christmas Fudge.
What Makes This White Christmas Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this White Christmas Fudge.
Ready to make this White Christmas Fudge Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 c Sugar 3/4 c Chopped walnuts
1 c Corn syrup 1 c Diced red and green candied
1 1/2 c Light cream -cherries
1 1/2 t Vanilla 1 c Diced candied pineapple
3/4 c Pecan halves
Grease a 8×8″ pan with butter for the finished fudge. Lightly oil a
large, heavey-bottomed saucepan. In it, combine the sugar, corn syrup
and cream. Cook over low heat, stirring until the sugar is dissolved.
Increase the heat to moderate and heat to boiling, stirring
occasionally. Cook, without stirring, until the mixture reaches the
soft ball stage, 240F. Remove from the heat. Beat immediately until
it begins to lose its gloss and starts to get stiff. Add the vanilla.
Slowly stir in the nuts and fruit. Pack into the prepared pan and
chill. Cut into small squares when cool. This delicious fudge will
keep soft for weeks if stored in an air-tight container in a cool
place. From the book “Canadian Christmas Cooking” by Rose Murray AR/92
Yields
1 servings
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