The best delicious White Fruitcake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this White Fruitcake recipe today!
Hello my friends, this White Fruitcake recipe will not disappoint, I promise! Made with simple ingredients, our White Fruitcake is amazingly delicious, and addictive, everyone will be asking for more White Fruitcake.
What Makes This White Fruitcake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this White Fruitcake.
Ready to make this White Fruitcake Recipe? Let’s do it!
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4 c (1 3/4 pounds) mixed diced
-fruits and peels for
-fruitcake
1/2 c Pitted dates, cut up
1/2 c Dried apricots, cut up
1/2 c Dried figs, cut up
1 1/4 c (8 ounces) light seedless
-raisins
2 c (8 ounces) blanched almonds,
-slivered
2 c Flaked coconut
2 c Sifted enriched flour
1 1/2 ts Baking powder
1 ts Salt
1 c Shortening
1 c Sugar
1 ts Rum flavoring
5 Eggs
1/2 c Unsweetened pineapple juice
Mix fruits and peels, dates, apricots, figs, raisins, almonds, and
coconut. Sift together flour, baking powder, and salt; sprinkle 1/2
cup over fruit mixture, mixing well. Thoroughly cream shortening,
sugar, and flavoring; add eggs, one at a time, beating well after
each. Add dry ingredients to creamed mixture alternately with
pineapple juice, beating well after each addition. Add- ‘fruit
mixture, stirring until well mixed. Line two 8 1/2×4 1/2×2 1/2 inch
loaf pans with paper, allowing 1/2 inch to-extend above all sides of
pan. (Or bake in smaller pans.) Pour batter into pans, filling 3/4
full. Bake in very slow oven (275?) 2 1/2 hours or till done. (Have
pan of water on bottom shelf of oven while baking.) Makes about 5
pounds.
Yields
5 Servings
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