The best delicious Salmon Cakes W/ Basil & Lime Mayo recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Salmon Cakes W/ Basil & Lime Mayo recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Salmon Cakes W/ Basil & Lime Mayo.
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1 cn Pink salmon
3 Green onions, sliced
2 Garlic cloves, chopped
2 tb Cilantro, chopped
1 tb Red curry paste
1/4 c Fish sauce
4 tb Corn Starch
Black pepper
White pepper
1 lg Egg
1 ts Sugar
Peanut oil, for frying
MAYO SAUCE
1/4 c Fat free miricle whip
1 ts Tumeric
1 ts Basil
1/4 ts Cayenne pepper
Black pepper
Fish sauce
Lime juice
Combine all ingredients except peanut oil. heat frying pan on medium
heat. Form salmon into small patties and pan fry in a little peanut
oil. Serve with Mayo Sauce and some choped cilantro and green onions.
Yields
10 Cakes
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