The best delicious Fudgy Hanukkah Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fudgy Hanukkah Cake recipe today!
Hello my friends, this Fudgy Hanukkah Cake recipe will not disappoint, I promise! Made with simple ingredients, our Fudgy Hanukkah Cake is amazingly delicious, and addictive, everyone will be asking for more Fudgy Hanukkah Cake.
What Makes This Fudgy Hanukkah Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fudgy Hanukkah Cake.
Ready to make this Fudgy Hanukkah Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Brown sugar; packed
1 1/4 c Flour; all purpose
1/2 c Cocoa powder; unsweetened
-sifted
1 1/2 ts Baking soda
3/4 ts Baking powder
1 pn Cinnamon
1 pn Salt
1 Egg
1 Egg white
3/4 c Buttermilk
3/4 c Coffee; strong
1/3 c Oil; vegetable
-ICING-
1/4 c Cocoa powder; unsweetened
-sifted
4 ts Sugar; granulated
4 ts Cornstarch
1/2 c Milk; skim
1/4 c Corn syrup
1 ts Vanilla
Edible gold glitter;-opt
-or coconut
In bowl, combine brown sugar, flour, cocoa, baking soda and baking
powder, cinnamon and salt. In separate bowl, beat together egg and
egg white; beat in buttermilk, coffee and oil. Make a well in sugar
mixture; pour coffee mixture into well and whisk just till blended.
Pour into greased 8″ square cake pans. Bake in 350F oven for 30 to 40
min or till tester inserted into centre comes out clean and cake
springs back when pressed. Let cool in pan on rack for 20 minutes.
(Cake can be frozen up to 2 months) ICING: In small saucepan, combine
cocoa, sugar and cornstarch. Whisk in milk until blended, then corn
syrup and vanilla. Bring to boil over medium-high heat, whisking
constantly, reduce heat to low and cook, whisking for 1 to 2 minutes
or till thickened and glossy. Let cool for 5 minutes. Spread evenly
over cake. Sprinkle with glitter if using. SERVES:12
Yields
12 Servings
Leave a Reply