The best delicious Pineapple Upside Down Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple Upside Down Cake recipe today!
Hello my friends, this Pineapple Upside Down Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple Upside Down Cake is amazingly delicious, and addictive, everyone will be asking for more Pineapple Upside Down Cake.
What Makes This Pineapple Upside Down Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple Upside Down Cake.
Ready to make this Pineapple Upside Down Cake Recipe? Let’s do it!
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1/2 c Butter
1/2 c Brown sugar
1 lg Pineapple (about 10 slices),
-cored,sliced into 1/3-inch
-slices
1/4 c Dark rum
1/2 c Heavy cream
-FOR THE CAKE-
2 c Flour
3/4 ts Baking powder
1/2 ts Baking soda
3/4 c Unsalted butter, softened
1 1/3 c Sugar
3 Eggs, separated
1 1/2 ts Tahitian vanilla extract
1/2 Cu buttermilk
1/4 c Fresh pineapple juice
Combine butter and brown sugar in a 12-inch cast iron skillet and heat
until bubbly. Add pineapple and caramelize to a deep golden brown, turning
once. Remove and set aside. Pour rum and cream into a skillet and cook over
low heat 5 minutes, until thickened, stirring constantly with a whisk.
Remove from heat. Butter a 10-inch round cake pan and line with parchment
paper. Arrange pineapple rings to cover bottom of pan. Pour sauce over
pineapple and set pan aside. Sift together flour, baking powder, soda and
salt. Set aside Cream butter and sugar until light and fluffy. Add egg
yolks, one at a time, beating after each addition. Add vanilla. Combine
pineapple juice and buttermilk. Alternately add sifted dry ingredients and
juice/buttermilk mixture to creamed mixture (begin and end with dry
ingredients.) Whip egg whites to soft peaks and fold into batter. Bake at
350 degrees about 1 hour, or until a tester comes out clean. Invert onto a
serving platter.
Yield: 10 servings
Yields
10 Servings
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