The best delicious White Fruitcake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this White Fruitcake recipe today!
Hello my friends, this White Fruitcake recipe will not disappoint, I promise! Made with simple ingredients, our White Fruitcake is amazingly delicious, and addictive, everyone will be asking for more White Fruitcake.
What Makes This White Fruitcake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this White Fruitcake.
Ready to make this White Fruitcake Recipe? Let’s do it!
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4 c (1 3/4 pounds) mixed diced
-fruits and peels for
-fruitcake
1/2 c Pitted dates, cut up
1/2 c Dried apricots, cut up
1/2 c Dried figs, cut up
1 1/4 c (8 ounces) light seedless
-raisins
2 c (8 ounces) blanched almonds,
-slivered
2 c Flaked coconut
2 c Sifted enriched flour
1 1/2 ts Baking powder
1 ts Salt
1 c Shortening
1 c Sugar
1 ts Rum flavoring
5 Eggs
1/2 c Unsweetened pineapple juice
Mix fruits and peels, dates, apricots, figs, raisins, almonds, and coconut.
Sift together flour, baking powder, and salt; sprinkle 1/2 cup over fruit
mixture, mixing well. Thoroughly cream shortening, sugar, and flavoring;
add eggs, one at a time, beating well after each. Add dry ingredients to
creamed mixture alternately with pineapple juice, beating well after each
addition. Add- ‘fruit mixture, stirring until well mixed. Line two 8 1/2×4
1/2×2 1/2 inch loaf pans with paper, allowing 1/2 inch to-extend above all
sides of pan. (Or bake in smaller pans.) Pour batter into pans, filling 3/4
full. Bake in very slow oven (275) 2 1/2 hours or till done. (Have pan of
water on bottom shelf of oven while baking.) Makes about 5 pounds.
Yields
5 Servings
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