The best delicious White Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this White Fudge recipe today!
Hello my friends, this White Fudge recipe will not disappoint, I promise! Made with simple ingredients, our White Fudge is amazingly delicious, and addictive, everyone will be asking for more White Fudge.
What Makes This White Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this White Fudge.
Ready to make this White Fudge Recipe? Let’s do it!
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1 1/3 c Sugar
1/2 c Butter or margarine
2/3 c Non-dairy liquid coffee
Cream
1/8 ts Salt
1/2 lb White chocolate coating-
(wafers or block chocolate,
Finely chopped)
2 c Miniature marshmallows
1/2 ts Vanilla
Dipping chocolate (optional)
Excellently flavored, easy to make creamy white fudge. Cook first 4
ingredients without stirring to 238 degrees F. Remove from heat and add the
next 3 ingredients. Blend well. Pack into a 9-inch square pan. When
partially cool, cut into squares. Other colors of chocolate (pink, green,
yellow, butterscotch) can be added instead of white. adding appropriate
flavoring, fruits or nuts. The fudge can be packed in pans and cut in
squares or bars, or rolled in a log and sliced, then dipped in chocolate.
Makes about 64 pieces.
Yields
16 Servings
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