The best delicious White Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this White Fudge recipe today!
Hello my friends, this White Fudge recipe will not disappoint, I promise! Made with simple ingredients, our White Fudge is amazingly delicious, and addictive, everyone will be asking for more White Fudge.
What Makes This White Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this White Fudge.
Ready to make this White Fudge Recipe? Let’s do it!
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*INGREDIENTS* 1 tb Light corn syrup
2 1/4 c Granulated sugar 1/4 ts Salt
1/2 c Dairy sour cream 2 ts Vanilla
1/4 c Milk 1 c Coarsely chopped walnuts
2 tb Butter 1/3 c Candied cherries
In a saucepan, combine sugar, sour cream, milk, butter, corn syrup,
and salt. Cook over medium heat to 238 degrees (240 if weather is
damp) this is softball stage, about 9-10 minutes.
Remove from heat and let stand 1 hour or until lukewarm – 110 degrees.
Add vanilla and beat until it begins to lose it’s gloss and holds it’s
shape. This requires very little beating. quicky stir in nuts and
candied cherries. Turn into buttered 9X9 pan. Yields 1 1/2 pounds
fudge.
Courtesy of: Joann Pierce
Yields
1 servings
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